Quality

Quality has always been a high priority at Délice over the past thirty years. The growth and appreciation we now enjoy have only come about through sustained attention to our quality and service.

From the very beginning the Belgian Food Agency (FAVV) (see attachment) has approved our work.

We have made major investments in hygiene and quality over the past five years, and this effort resulted in 2008 in our first BRC label (see attachment). The BRC (British Retail Consortium) is the internationally recognized standard for the food industry. It comprises the complete HACCP plan, procedures, work instructions and commitments to the customer.

Chocolaterie Délice hereby declares that all products are manufactured in accordance with the current Belgian and European legislation pertaining to hygiene and quality.

• All products are produced with 100% cocoa butter
• No products contain genetically manipulated organisms (gmo)
• The pure chocolate contains 54% cocoa
• The milk chocolate contains 33.3% cocoa
• Neither colouring nor preservatives are added to any filling.
• All flavourings are entirely natural.
• Dairy butter and cream are used
• All pralines have a thin layer of chocolate
• The almond marzipan we use contains 40% almonds
• No milk chocolate is added to the hazelnut praliné
• Every filling has its own recipe based on natural ingredients
• The moulded pralines have a shiny surface
• The collection contains these fillings: pralinés, butter, marzipan, ganaches, caramels, fondants, our own advocaat.
• Some pralines are decorated with nuts: hazelnuts, almonds, walnuts or rice crispies
• A few pralines have double fillings
• some pralines contain liqueurs: Cointreau, Amaretto, mandarin liqueur, rum, kirsch